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🤓 Hambone's Trivia Night returns to SILO at 6:30pm! Doors open at 4:30pm, with our build-your-own mac and cheese bar served from 5:30pm to 8:00pm for $16 per person. Customize your bowl with chicken, pulled pork, bacon, steamed broccoli, green onions, tomatoes, jalapeños, fried onions, bread crumbs, and your choice of BBQ, buffalo, sriracha, or […]
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This week, GT Tuesday and Open Wheel Wednesday take on Road America, one of North America’s longest and fastest permanent road courses. Known as “America’s National Park of Speed,” the 4.048-mile circuit follows the natural terrain of Wisconsin’s rolling hills. Long straights, heavy braking zones and high-speed sections such as the Carousel and the Kink challenge drivers […] |
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This week, GT Tuesday and Open Wheel Wednesday take on Road America, one of North America’s longest and fastest permanent road courses. Known as “America’s National Park of Speed,” the 4.048-mile circuit follows the natural terrain of Wisconsin’s rolling hills. Long straights, heavy braking zones and high-speed sections such as the Carousel and the Kink challenge drivers […] |
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Enjoy our Made to Order Pasta Bar by Chef Richard for just $16.95 per person. Build your perfect pasta with your choice of sauce, proteins, fresh vegetables, garlic bread sticks, and our salad bar, then pair it with one of our featured wines for a delicious evening at SILO. Doors open at 4:30pm. Food served […]
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RaceCraft1’s weekly online racing leagues offer an opportunity to compete regularly, sharpen your skills and become part of a community of drivers who share the same passion for racing. This week, GT Tuesday and Open Wheel Wednesday head to Portland International Raceway for Round 5. Portland’s short, compact layout keeps the field close and creates […] |
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Closed for Member Night
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RaceCraft1’s weekly online racing leagues offer an opportunity to compete regularly, sharpen your skills and become part of a community of drivers who share the same passion for racing. This week, GT Tuesday and Open Wheel Wednesday head to Portland International Raceway for Round 5. Portland’s short, compact layout keeps the field close and creates […] |
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Warnecke Wine Specials: Movia Turno Cabernet Sauvignon - $24 / bottle Frog's Leap Cabernet Sauvignon - $78 / bottle Half-priced bottles of wine (any bottle under $50) |
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Who says breakfast has to be in the morning? Tomorrow’s breakfast-for-dinner buffet is $16.95 per person, with bacon, quiche, hash brown casserole, biscuits and gravy, French toast casserole, fresh fruit, muffins, and Danish. Bottles of rosé, sparkling wine, and Champagne will also be on special. Hungry yet? RSVP and plan to spend Tuesday evening at […]
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Track: Heartland Motorsports Park Formerly known as Heartland Park Topeka, this technical road course rewards patience, precise braking, and the ability to connect several corners together. Drivers must resist the urge to attack too early and focus on positioning the car correctly for what comes next. Join online from your own simulator for $15, or […] |
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Closed for Member Night
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Track: Exhibition Place Street Circuit — Toronto Toronto is a temporary street circuit built from public roads surrounding Exhibition Place. Narrow sections, changing surfaces, and concrete barriers leave very little room for error, making braking accuracy and concentration essential throughout the lap. Join online from your own simulator for $15, or reserve a professional simulator […] |
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Warnecke Wine Specials: Movia Turno Cabernet Sauvignon - $24 / bottle Frog's Leap Cabernet Sauvignon - $78 / bottle Half-priced bottles of wine (any bottle under $50) |
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🤓 Hambone's Trivia Night is back on Tuesday, August 25, at 6:30pm! Mark your calendar for an evening of friendly competition, great company, and plenty of laughs. Doors open at 4:30pm, and dinner specials will be announced soon. If you're planning to join us, please RSVP. |
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Mark your calendar for Steak Night by Chef Richard. We’ll once again offer multiple seating times throughout the evening, giving you plenty of flexibility to enjoy a great dinner at SILO. The menu and reservation details will be announced soon, but for now, save the date and start making plans for Steak Night. |
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